 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Debaryomyces renaii | |||
| Author： |
Debaryomyces renaii C.F. Lee 2009. |
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| Description： |
Growth in glucose-yeast extract-peptone (YM) broth: After growth in YM broth at 25 °C for 3 days, the vegetative cells are ovoidal to spheroidal (3.2-5.0 × 3.6-5.2 μm), single or in pairs. Vegetative reproduction is accomplished by multilateral budding. Sediment is present. Growth on glucose-yeast extract-peptone (YM) agar: After growth on YM agar for 7 days at 25 °C, streak cultures are creamy, butyrous, smooth, and glistening. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25 °C, pseudomycelium and mycelium are absent. Formation of ascospores: Asci resulting from cell – bud conjugation containing a single warty, spheroidal ascospore were observed on YM agar, Fowell’s acetate agar, and malt extract agar after incubation at 18°C and 25°C for 14 days. | |||
| Specimens： |
SU11S03 (=CBS 10891 =BCRC 23137), soil, Nantou, Taiwan, 2006; SD6S03, soil, Hsinchu, Taiwan, 2006 |
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| Habitat： |
Soil | |||
| Distribution： |
Taiwan |
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| References： |
Lee, CF. et al. 2009. Botanical Studies. 50: 325-329. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||