 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida yuanshanicus | |||
| Author： |
Candida yuanshanicus C.F. Lee et C.H. Liu 2008. |
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| Description： |
Growth in glucose-yeast extract-peptone broth: the cells are globose, or ovoidal (1.9-4.9 × 1.9-5.4 μm), single or in pairs (Fig. 2B). Vegetative reproduction is accomplished by multilateral budding. Sediment is present. Growth on glucose-yeast extract-peptone agar: streak cultures are creamy, butyrous, smooth, and glistening. The margin is entire. Dalmau plate culture on corn meal agar: After 10 days at 25 °C, pseudomycelium and mycelium are absent. Formation of ascospores: Ascospores are not formed. | |||
| Specimens： |
SY3S02 (=BCRC 23100 =NBRC 102648 =CBS 10589), forest soil, Yuanshan, Ilan, Taiwan, May 2006. |
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| Habitat： |
Soil. | |||
| Distribution： |
Taiwan. |
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| References： |
Liu C. H. et al. 2008. FEMS Yeast Research. 8(5): 815-822. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||