Phylum:Ascomycota >> Class: Saccharomycetes >> Order: Saccharomycetales | ||||
BCRC Number: | NO BCRC Number! | |||
Scientific Name: | Candida solani | |||
Author: | Candida solani Lodder & Kreger-van Rij 1952. |
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Description: | Growth in glucose-yeast extract-peptone broth: After 3 days at 25 °C, the cells are subglobose (3.9-7.1 × 3.8-5.9 μm), single or in pairs. Vegetative reproduction is accomplished by multilateral budding. Sediment is present. Growth on yeast extract-malt extract agar: After 7 days at 25 °C, streak cultures are brownish, butyrous, smooth, convex, dull and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25°C, neither pseudomycelium nor true mycelium is formed under the cover glass. Formation of ascospores: After 10 days at 18°C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascopores are absent. | |||
Specimens: | SM12S01, soil, Jianshih, Hsinchu, Taiwan, 2006; EN2S06, soil, Meishan, Chia-I, Taiwan, 2007; soil, Meishan, Chia-I, Taiwan, 2007; EN7S02, soil, Meishan, Chia-I, Taiwan, 2007; EN8S14, soil, Meishan, Chia-I, Taiwan, 2007; EN24S13, soil, Sinyi, Nantou, Taiwan, 2007; EN30S10, soil, Sinyi, Nantou, Taiwan, 2007; GY8S01, soil, Taoyuan, Kaohsiung, Taiwan, 2008; GY30S01, soil, Sinyi, Nantou, Taiwan, 2008; GY40S03, soil, Sinyi, Nantou, Taiwan, 2008; GY47S19, soil, Alishan, Chia-I, Taiwan, 2006. |
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Habitat: | Soil, potato-flour mill, pilsner beer | |||
Distribution: | Taiwan, Netherlands, Germany |
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References: | Lodder, J. and Kreger-van Rij, NJW. 1952. The Yeasts, A Taxonomic Study. Amsterdam: North-Holland Publishing Company. |
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Provided: | C. F. Lee |
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Note: | This species is placed in biological safety level 1. | |||