 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida railenensis | |||
| Author： |
Candida railenensis Ramirez et Gonzalez 1984. |
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| Description： |
Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are subglobose, ellipsoidal, elongate (4.2-6.9 × 2.3-5.1 μm), and occur singly, in pairs or short chain. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25°C, streak cultures are creamy, butyrous, smooth, pulvinate, glistening and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25°C, pseudomycelium and/or mycelium can be found under the cover glass. Formation of ascospores: After 10 days at 18°C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascopores are absent. | |||
| Specimens： |
SA19S02, Soil, Emei, Hsinchu, Taiwan, 2006; EN28S13, Soil, Sinyi, Nantou, Taiwan, 2007 |
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| Habitat： |
Soil, rotten wood, rose hip, | |||
| Distribution： |
Taiwan, South Africa, British, Chile. |
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| References： |
Ramirez C., Gonzalez A.,1984. Mycopathologia. 88: 55-60. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||