 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
||||
 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida qinlingensis | |||
| Author： |
Candida qinlingensis F.Y. Bai & H.Zh. Lu 2003. |
|||
| Description： |
Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are ellipsoidal (2.9-6.1 × 2.6-5.1 μm), and occur singly or in pairs. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25°C, streak cultures are creamy, butyrous, smooth, pulvinate, glistening and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25 °C, neither pseudomycelium nor true mycelium is formed under the cover glass Formation of ascospores: After 10 days at 18 °C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascospores are absent. | |||
| Specimens： |
GJ5S10, soil, Sandimen, Pingtung, Taiwan, 2008. |
|||
| Habitat： |
null | |||
| Distribution： |
Taiwan, China |
|||
| References： |
Bai, FY. et al.2004. Int. J. Syst. Evol. Microbiol 54: 1409-1414. |
|||
| Provided： |
C. F. Lee |
|||
| Note： |
This species is placed in biological safety level 1. | |||