 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida jianshihensis | |||
| Author： |
Candida jianshihensis C.F Lee et C.H. Liu 2008. |
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| Description： |
Growth in glucose-yeast extract-peptone broth: After 3 days at 25°C, t the cells are globose, ellipsoidal, or ovoidal (2.5-5.2 × 3.4-6.0 μm), single or in pairs. Vegetative reproduction is accomplished by multilateral budding. Sediment is present. Growth on glucose-yeast extract-peptone agar: After 3 days at 25°C, streak cultures are creamy to brownish, butyrous, smooth, and glistening. The margin is entire. Dalmau plate culture on corn meal agar: After 10 days at 25 °C, pseudomycelium and mycelium are absent. Formation of ascospores: Ascospores are not formed. | |||
| Specimens： |
SM8S04 (=BCRC 23096 =NBRC 102650 =CBS 10591), forest soil, Jianshih, Hsinchu, Taiwan Mar 2006. |
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| Habitat： |
Soil. | |||
| Distribution： |
Taiwan |
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| References： |
Liu C. H., et al. 2008. FEMS Yeast Research. 8(5): 815-822. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||