 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
||||
 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida cylindracea | |||
| Author： |
Candida cylindracea K. Yamada & Machida ex S.A. Meyer & Yarrow 1998. |
|||
| Description： |
Growth on yeast extract-malt extract (YM) agar: After growth on YM agar at 25 °C for 3 days, the cells are cylindrical (4.1-7.3 × 2.5-6.4 μm), elongate, and occur singly or in pairs. Vegetative reproduction is accomplished by multilateral budding. Sediment is present. Growth on yeast extract-malt extract (YM) agar: After 7 days at 25 °C, streak cultures are creamy, butyrous, wrinkled, dull, convex and filamentous. Dalmau plate culture on corn meal (CM) agar: On Dalmau plate cultures on corn meal agar after 10 days at 25 °C, pseudomycelium and/or true mycelium can be found under the cover glass. Formation of ascospores: After 10 days at 18 °C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar. ascospores are absent. | |||
| Specimens： |
EN15S11, soil, Sinyi, Nantou, Taiwan, 2007. |
|||
| Habitat： |
Soil, flower, shrimp, apple | |||
| Distribution： |
Taiwan, French Guyana, Portugal, New Zealand |
|||
| References： |
Meyer, SA. and Yarrow, D. 1998. Mycotaxon. 66: 99-101. |
|||
| Provided： |
C. F. Lee |
|||
| Note： |
This species is placed in biological safety level 1. | |||