 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida boleticola | |||
| Author： |
Candida boleticola Nakase 1971. |
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| Description： |
Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are subglobose (2.6-6.7 × 1.9-5.2 μm), and occurs singly or in pairs. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25 °C, streak cultures are creamy, butyrous, smooth, convex, glistening and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25 °C, pseudomycelium can be found under the cover glass. Formation of ascospores: After 10 days at 18 °C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar., ascospores are absent. | |||
| Specimens： |
GY21S09, soil, Yanping, Taitung, Taiwan, 2008; EJ9S06, soil, Jianshih, Hsinchu, Taiwan, 2007. |
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| Habitat： |
Soil, mushroom, leaf, rotten trunk | |||
| Distribution： |
Taiwan, China, Chile |
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| References： |
Nakase, T. 1971. J. Gen. Appl. Microbiol. 17: 469-478. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||