 Phylum：Basidiomycota >> Class： Basidiomycetes >> Order： Agaricales |
||||
 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Laccaria vinaceoavellanea | |||
| Author： |
Laccaria vinaceoavellanea Hongo, Mem. Shiga Univ. 21:39. 1962. |
|||
| Description： |
Pileus 2.5-5 cm, flat, grayish red to white, smooth, margin striate. Gills decurrent, distant of several lengths, grayish red, smooth. Stipe central, 5-7 × 0.3-0.5 cm, solid, tough, grayish red, striate. Spores globose, hyaline, spinulate, I-, 6-8 μm. Hyphae with clamps. | |||
| Specimens： |
Taiwan, Nantou: Meifeng, on soil, 21 July 1999, CWN 04399 (TNM F0013326). |
|||
| Habitat： |
Scattered on soil in broad-leaved forest. | |||
| Distribution： |
Japan, Korea, New Zealand, China. |
|||
| References： |
Imazeki, R. and Hongo, T. 1987; Chang, T. T. et al. 2001. |
|||
| Provided： |
W. N. Chou |
|||
| Note： |
It is edible. | |||