Candida famata (Harrison) S.A. Mey. & Yarrow var. flareri (Cifferri & Redaellii) Nakase & Suzuki, J. Gen. Appl. Microbiol. 31: 71-86. 1985.
Description：
Growth in glucose-yeast extract-peptone broth:
After 3 days at 25°C, the cells are globose to ellipsoidal, (2.4-4.8) × (2.4-6.4) µm, single, and in pairs, multilateral budding.
Growth on glucose-yeast extract-peptone agar:
Aerobic growth is white, butyrous, smooth, glistening and convex with entire margin.
Dalmau plate culture on corn meal agar:
After 7 days at 25°C, primary pseudohyphae are formatted.
Formation of ascospores:
Ascospores are not formed.
Specimens：
Taiwan, Hsinchu: Tree exudate of Paulownia taiwaniana, Apr 1991, BCRC 22352.
Habitat：
Tree exudate of Paulownia taiwaniana.
Distribution：
New Zealand, Italy, Hungary, Japan, Czechoslovakia, Russia, France, Netherlands, UK, USA, Australia, Sweden, South Africa, Germany, Spain, and Taiwan.
References：
Yarrow, D and Meyer, SA. 1978; Nakase, T and Suzuki, M. 1985.
Provided：
F. L. Lee
Note：
The variety flareri can be physiologically distinguished from the variety famata only by maximum growth temperature. The maximum growth temperature of the variety flareri is 35-37℃, whereas that of the variety famata is 29-31℃. Telemorph of variety famata was Debaryomyces hansenii (Zopf) Lodder & Kreger. var. hansenii (1952). Telemorph of variety flareri was Debaryomyces hansenii (Zopf) Lodder & Kreger. var. fabryi (1952).
Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales 
BCRC Number：