Phylum:Ascomycota >> Class: Saccharomycetes >> Order: Saccharomycetales | ||||
BCRC Number: | 22352 | |||
Scientific Name: | Candida famata var. flareri | |||
Author: | Basionym: Blastodendrion flareri Cifferri & Redaellii. In Cifferri & Redaellii, Archiv Microbiologie 6:9-72. 1935. Candida famata (Harrison) S.A. Mey. & Yarrow var. flareri (Cifferri & Redaellii) Nakase & Suzuki, J. Gen. Appl. Microbiol. 31: 71-86. 1985. |
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Description: | Growth in glucose-yeast extract-peptone broth: After 3 days at 25°C, the cells are globose to ellipsoidal, (2.4-4.8) × (2.4-6.4) µm, single, and in pairs, multilateral budding. Growth on glucose-yeast extract-peptone agar: Aerobic growth is white, butyrous, smooth, glistening and convex with entire margin. Dalmau plate culture on corn meal agar: After 7 days at 25°C, primary pseudohyphae are formatted. Formation of ascospores: Ascospores are not formed. | |||
Specimens: | Taiwan, Hsinchu: Tree exudate of Paulownia taiwaniana, Apr 1991, BCRC 22352. |
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Habitat: | Tree exudate of Paulownia taiwaniana. | |||
Distribution: | New Zealand, Italy, Hungary, Japan, Czechoslovakia, Russia, France, Netherlands, UK, USA, Australia, Sweden, South Africa, Germany, Spain, and Taiwan. |
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References: | Yarrow, D and Meyer, SA. 1978; Nakase, T and Suzuki, M. 1985. |
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Provided: | F. L. Lee |
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Note: | The variety flareri can be physiologically distinguished from the variety famata only by maximum growth temperature. The maximum growth temperature of the variety flareri is 35-37℃, whereas that of the variety famata is 29-31℃. Telemorph of variety famata was Debaryomyces hansenii (Zopf) Lodder & Kreger. var. hansenii (1952). Telemorph of variety flareri was Debaryomyces hansenii (Zopf) Lodder & Kreger. var. fabryi (1952). | |||