Phylum:Ascomycota >> Class: Saccharomycetes >>  Order: Saccharomycetales 
   
 
 BCRC Number 22560      
   
 Scientific Name: Candida diddensiae
 
   
   
 Author:

Candida diddensiae (Phaff, Mrak & Williams) Fell & S.A. Mey. ex S.A. Mey. & Ahearn., Mycotaxon 17: 297-298. 1983.

Basionym: Trichosporon diddensiae Phaff, Mrak & Williams. In Phaff, Mrak & Williams, Mycologia 44: 431-451. 1952.

   
 
 
 
 
 Description: Growth in glucose-yeast extract-peptone broth: After 3 days at 25°C, the cells are subglobose, ellipsoidal to cylindrical, (2.4-4.0) × (3.2-5.6) µm, single, in pairs, short chain and cluster, multilateral budding. Growth on glucose-yeast extract-peptone agar: Aerobic growth is butyrous, white, smooth, glistening and flat with entire margin. Dalmau plate culture on corn meal agar: After 7 days at 25°C, pseudohyphae consist of branched chains of cylindroidal cells with verticils of ovoidal blastocondida giving a wavy appearance. Formation of ascospores: Ascospores are not formed.
 
 
 
 
 
 Specimens:

Taiwan, Hualien: Soil in carambola orchard, Dec 1991, BCRC 22560.

 
 
 
 Habitat: Residue of pressed olives, shrimp, skin lesion, tunnel of beetle Crossotarsus externedentatus in Euclea natalensis, damp sack of sugar and frass of buprestid larvae in Acacia nilotica.
 
 
 
 Distribution:

Italy, USA, South Africa, Spain and Taiwan.

 
 
 
 References:

Meyer, SA and Ahearn, DG. 1983.

   
   
   
 Provided:

F. L. Lee

 
 
 Note: This species is placed in biological safety level 1.