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Menu
Home
About BCRC
Introduction
Staff
History
Innovation development & application
Core Tech
Bioresource Culture & Preservation
Bioresource Development & Application
Service
Bioresource Distribution
Contract Tests
Contract Microbial Identification
Safe Deposit
Public Deposit
Patent Deposit
Training
Publication
Others
Links
Strain Collection Catalog
Customer Service
MCodDB website
BCRC classroom
Bio-Materials Patent Service
TMK website
NHRI Cell Bank
Service for BioEconomy
TSCB Stem Cell Bank
New Resource
Contact Us
Menu
Home
About BCRC
Introduction
Staff
History
Innovation development & application
Core Tech
Bioresource Culture & Preservation
Bioresource Development & Application
Service
Bioresource Distribution
Contract Tests
Contract Microbial Identification
Safe Deposit
Public Deposit
Patent Deposit
Training
Publication
Others
Links
Strain Collection Catalog
Customer Service
MCodDB website
BCRC classroom
Bio-Materials Patent Service
TMK website
NHRI Cell Bank
Service for BioEconomy
TSCB Stem Cell Bank
New Resource
Fermented Foods
Traditional fermented foods production strains
Lactobacteria developments
Novel applications of microorganisms
Chondroitin sulfate
Metabolomics of microorganism
Microbiome
Estrogen-like applications
Process and developments
Cordyceps sp.
Functional polysaccharide from Cicada flower
Caking inhibitors
Ultrasonic composite dehydration technology
Yeast fermentation
Product designs
Microcapsulation
Soluble powder technology
Functional ingredients
Multi-emulsification technology
Probiotic microsphere capsulation technology
Functional proteins
