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Menu
  • Home
  • About BCRC
    • Introduction
    • Staff
    • History
    • Innovation development & application
  • Core Tech
    • Bioresource Culture & Preservation
    • Bioresource Development & Application
  • Service
    • Bioresource Distribution
    • Bioresource Introduction
    • Contract Tests
    • Contract Microbial Identification
    • Safe Deposit
    • Public Deposit
    • Patent Deposit
    • Training
  • Publication
    • Others
  • Links
    • Strain Collection Catalog
    • Customer Service
    • MCodDB website
    • BCRC classroom
    • Bio-Materials Patent Service
    • TMK website
    • NHRI Cell Bank
    • Service for BioEconomy
    • TSCB Stem Cell Bank
    • New Resource
Menu
  • Home
  • About BCRC
    • Introduction
    • Staff
    • History
    • Innovation development & application
  • Core Tech
    • Bioresource Culture & Preservation
    • Bioresource Development & Application
  • Service
    • Bioresource Distribution
    • Bioresource Introduction
    • Contract Tests
    • Contract Microbial Identification
    • Safe Deposit
    • Public Deposit
    • Patent Deposit
    • Training
  • Publication
    • Others
  • Links
    • Strain Collection Catalog
    • Customer Service
    • MCodDB website
    • BCRC classroom
    • Bio-Materials Patent Service
    • TMK website
    • NHRI Cell Bank
    • Service for BioEconomy
    • TSCB Stem Cell Bank
    • New Resource

Fermented Foods

  • Traditional fermented foods production strains
  • Lactobacteria developments

Novel applications of microorganisms

  • Chondroitin sulfate
  • Metabolomics of microorganism
  • Microbiome
  • Estrogen-like applications

Process and developments

  • Cordyceps sp.
  • Functional polysaccharide from Cicada flower
  • Caking inhibitors
  • Ultrasonic composite dehydration technology
  • Yeast fermentation

Product designs

  • Microcapsulation
  • Soluble powder technology
  • Functional ingredients
  • Multi-emulsification technology
  • Probiotic microsphere capsulation technology
  • Functional proteins

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