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Microbial culture and stock
- Instructions for Reviving Lyophilized Cultures
- Handling the slant tube/plate
- Microaerophilic/anaerobic bacteria culture
- Opening the vial and reviving culture for the strictly anaerobic bacteria
- Temporary storage and revive of microorganisms in cryotube
- Bacteriophage culture and titer assay Cultivation of Bacteriophage
Classification and Identification
- Bacterial indetification
- Lactobacteria product species identification
- Actinomycetes identification Yeast identification
- Yeast identification
- Filamentous fungi identification
- Mushrooms species and product identification
- Microalgae identification
- Identification of Microorganisms for Environmental monitoring