 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
||||
 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Kloeckera lindneri | |||
| Author： |
Kloeckera lindneri (Kl?cker) Janke 1923. |
|||
| Description： |
Growth in glucose-yeast extract-peptone broth: After 3 days at 25 °C, the cells are subglobose (3.5-6.8 × 2.4-4.5 μm), single or in pairs. Vegetative reproduction is accomplished by multilateral budding. Sediment is present. Growth on yeast extract-malt extract agar: After 7 days at 25°C, streak cultures are creamy, butyrous, smooth, flat, glistening and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25°C, pseudomycelium can be found under the cover glass. Formation of ascospores: After 10 days at 18°C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascopores are absent. | |||
| Specimens： |
GE18S05, soil, Fongbin, Hualein, Taiwan, 2008., GE19S03, soil, Fongbin, Hualein, Taiwan, 2008. |
|||
| Habitat： |
Soil | |||
| Distribution： |
Taiwan, Java |
|||
| References： |
Janke, A. 1923. Zweite Abteilung. 59: 310-311. |
|||
| Provided： |
C. F. Lee |
|||
| Note： |
This species is placed in biological safety level 1. | |||