 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Kazachstania gamospora | |||
| Author： |
Kazachstania gamospora Y. Imanishi et al 2007. |
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| Description： |
Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are globose (4.8-8.4 × 4.6-7.3 μm), and occur singly or in pairs. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25°C, streak cultures are creamy, butyrous, smooth, convex, dull and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25 °C, neither pseudomycelium nor true mycelium is formed under the cover glass Formation of ascospores: Ascospores production on acetate at 18 °C . Cells can be directly transformed from diploid cells into asci containing one or two ellipsoidal ascospores. | |||
| Specimens： |
EN4S06, soil, Meishan, Chia-I, Taiwan, 2007; GY8S07, soil, Taoyuan, Kaohsiung, Taiwan, 2008. |
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| Habitat： |
Soil. | |||
| Distribution： |
Taiwan, Japan |
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| References： |
Imanishi, Y. et al. 2007. FEMS Yeast Res. 7: 330-338. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||