 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida rugopelliculosa | |||
| Author： |
Candida rugopelliculosa Nakase 1971. |
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| Description： |
Growth on yeast extract-malt extract agar: After 3 days at25°C, the cells are ellipsoidal (4.4-11.4 × 3.1-5.4 μm), single or in pairs. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25°C, streak cultures are creamy, butyrous, rough, granular, pylvinate, dull and undulate. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25°C, pseudomycelium can be found under the cover glass. Formation of ascospores: After 10 days at 18°C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascopores are absent. | |||
| Specimens： |
GE4S15, soil, Wanrong, Hualein, Taiwan, 2008; GE11S05, soil, Jhuosi, Hualein, Taiwan, 2008. |
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| Habitat： |
Soil, soybean factory | |||
| Distribution： |
Taiwan, Japan |
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| References： |
Nakase, T. 1971. J. Gen. Appl. Microbiol 17: 383-398. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||