 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida rancensis | |||
| Author： |
Candida rancensis C. Ram?rez & A.E. Gonz?lez 1984. |
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| Description： |
Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are subglobose (4.2-7.8 × 2.6-6.6 μm), and occur singly or in pairs. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25 °C, streak cultures are creamy, butyrous, smooth, convex, glistening and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25°C, neither pseudomycelium nor true mycelium is formed under the cover glass Formation of ascospores: After 10 days at 18°C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascospores are absent. | |||
| Specimens： |
GY17S12, soil, Taoyuan, Kaohsiung, Taiwan, 2008; GY42S06, soil, Alishan, Chia-I, Taiwan, 2008. |
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| Habitat： |
Soil, honey, raspberry, flower, rotten trunk, bee | |||
| Distribution： |
Taiwan, Germany, flower, Canada, Chile |
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| References： |
Ram?rez, C. and Gonz?lez, AE. 1984. Micopathologia 88: 99-103. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||