 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida novakii | |||
| Author： |
Candida novakii P?ter et al 1997. |
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| Description： |
Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are subglobose (3.4-5.8 × 2.7-4.6 μm), single or in pairs. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25 °C, streak cultures are creamy, butyrous, smooth, convex, glistening and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25 °C, pseudomycelium and/or mycelium can be found under the cover glass. Formation of ascospores: After 10 days at 18 °C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascopores are absent. | |||
| Specimens： |
GY33S04, soil, Sinyi, Nantou, Taiwan, 2008; GY43S03, Soil, Alishan, Chia-I, Taiwan, 2008. |
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| Habitat： |
Soil, rotten tree | |||
| Distribution： |
Taiwan, Hungary |
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| References： |
P?ter, G. et al. 1997. Antonie van Leeuwenhoek 71: 375-378. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||