 Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales |
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 BCRC Number： |
NO BCRC Number! | |||
| Scientific Name： |
Candida gotoi | |||
| Author： |
Candida gotoi Nakase & M. Suzuki 1997. |
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| Description： |
Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are subglobose (3.4-6.9 × 2.6-5.7 μm), and occur singly or in pairs. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25 °C, streak cultures are creamy, butyrous, smooth, convex, glistening and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25°C, pseudomycelium can be found under the cover glass. Formation of ascospores: After 10 days at 18 °C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascospores are absent. | |||
| Specimens： |
EN17S13, soil, Sinyi, Nantou, Taiwan, 2007. |
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| Habitat： |
Soil, insect frass | |||
| Distribution： |
Taiwan, Japan |
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| References： |
Nakase, T. and Suzuki, M. 1997. Microbiology and Culture Collections 13: 109-112. |
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| Provided： |
C. F. Lee |
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| Note： |
This species is placed in biological safety level 1. | |||