Phylum:Basidiomycota >> Class: Basidiomycetes >> Order: Agaricales | ||||
BCRC Number: | NO BCRC Number! | |||
Scientific Name: | Laccaria laccata | |||
Author: | Basionym: Agaricus laccatus Scop., Fl. Carniol., 2 edn (Vienna) 2: 444. 1772. Laccaria laccata (Scop.: Fr.) Berk. & Br., Grevillea 12: 70. 1884. |
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Description: | Pileus 1-3 cm, flat, red to grayish red, smooth, margin slightly striate. Gills adnate to decurrent, distant of several lengths, grayish red, smooth. Stipe central, 3-6 × 0.2-0.3 cm, hollow, dark red, striate, tomentous at base. Spores globose, hyaline, spinulate, I-, 7-10 μm. Hyphae with clamps. | |||
Specimens: | Taiwan, Nantou: Tsuifeng, on soil, 25 June 2002, CWN 05514 (TNM F0016122). |
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Habitat: | Gregarious on soil in broad-leaved forest. | |||
Distribution: | China, Europe, North America. |
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References: | Imazeki, R. and Hongo, T. 1987; Breitenbach, J. and Kranzlin, E. 1991; Chang, T. T. et al. 2001. |
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Provided: | W. N. Chou |
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Note: | It is edible. | |||