 Phylum：Ascomycota >> Class： Schizosaccharomycetes >> Order： Schizosaccharomycetales |
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 BCRC Number： |
22788 | |||
| Scientific Name： |
Schizosaccharomyces pombe | |||
| Author： |
Schizosaccharomyces pombe Lindner, Wochenschr. Brau. 10: 1298-1300. 1893. |
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| Description： |
Growth in glucose-yeast extract-peptone broth: After 3 days at 25°C, the cells are ovoid, ellipsoidal to cylindrical, (4.0 –6.4) × (6.4-11.2) µm, single, in pairs, multilateral budding. Growth on glucose-yeast extract-peptone agar: Aerobic growth is cream, butyrous, smooth, glistening and convex with entire margin. Dalmau plate culture on corn meal agar: After 7 days at 25°C, pseudohyphae are not formed. Formation of ascospores: Ascus is formation by cell conjugation. Two to four spheroidal and warty wall spores are formed per ascus. | |||
| Specimens： |
Taiwan, Nantou: Grapes must, Sep 1995, BCRC 22788. |
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| Habitat： |
Grapes, apple, wine, beer fermenting molasses, cane sugar and brewer’s yeast. | |||
| Distribution： |
Spain Pakistan, Japan, South Africa, Poland, Mauritius, Sweden, Jamaica, Java and Taiwan. |
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| References： |
Linder, P. 1893. |
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| Provided： |
F. L. Lee |
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| Note： |
The species placed in biological safety level 1. | |||