Growth in glucose-yeast extract-peptone broth:
After 3 days at 25°C, the cells are globose to ellipsoidal, (2.4-4.8) × (2.4-6.4) µm, single, and in pairs, multilateral budding.
Growth on glucose-yeast extract-peptone agar:
Aerobic growth is white, butyrous, smooth, glistening and convex with entire margin.
Dalmau plate culture on corn meal agar:
After 7 days at 25°C, primary pseudohyphae are formatted.
Formation of ascospores:
Culture on Kleyn’s medium after 7 days at 20°C, conjugation between a cell and its bud precedes ascus formation. One spheroidal spore is formed per ascus.
Specimens：
Taiwan, Yilan: Soil of carambola orchard, Apr 1991, BCRC 22536, BCRC 22566. Taiwan, Hsinchu: Exudate of Acacia confusa, Dec 1990, BCRC 22244.
Habitat：
Exudate of Acacia confusa and soil.
Distribution：
New Zealand, Italy, Hungary, Japan, Czechoslovakia, Russia, France, Netherlands, UK, USA, Australia, Sweden, South Africa, Germany, Spain, and Taiwan.
References：
Lodder, J and Kreger-van Rij, NJW. 1952; Nakase, T and Suzuki, M. 1985.
Provided：
F. L. Lee
Note：
The variety fabryi can be physiologically distinguished from the variety hansenii only by maximum growth temperature. The maximum growth temperature of the variety fabryi is 35-37°C, whereas that of the variety hansenii is 29-31°C. Anamorph of variety hansenii was Candida famata (Harrison) S.A. Mey. & Yarrow var. famata (1978). Anamorph of variety fabryi was Candida famata (Harrison) S.A. Mey. & Yarrow var. flareri (1978).
Phylum：Ascomycota >> Class： Saccharomycetes >> Order： Saccharomycetales 
BCRC Number：