Identification Service
Home > BCRC Service > Identification Service    |    中文版   |    Food Industry Research and Development Institute
 
FAQs
Quick Links

Identification Service
BCRC offers the identification of bacteria, yeasts and filamentous fungi. For further information, please contact with Mr. Tong, by calling 886-3-5223191ext512
Fee

Item Fee ( NT/per case ) as of Jan. 01, 2005
1. Identification of bacteria, mushrooms and actinomycetes (non-Streptomyces) to genus level 10,000
2. Identification of bacteria, mushrooms and actinomycetes (non-Streptomyces) to species level 14,000
3. Identification of yeast to genus level 11,000
4. Identification of yeast to species level 15,000
5. Identification of fungi to genus level 6,000
6. Identification of fungi to species level 10,000
7. Identification of actinomycetes (Streptomyces) to genus level 8,000
8. Identification of actinomycetes (Streptomyces) to species level 12,000
9. Fatty acid composition analysis 4,000
10. Analysis of API identification kit 4,000
11. Analysis of Biolog identification kit 4,000
12. Analysis of Vitek identification kit 4,000
13. DNA G+C content 6,000
14. DNA hybridization 20,000
15. rDNA partial sequence analysis 7,500
16. rDNA full sequence analysis 20,000
17. Additional identification methods (eg. RAPD, AFLP) Charge is dependent on the case.
18. Additional photo copy of report (each photo) 300
19.(new item) gyrB gene sequence analysis of the Bacillus subtilis group 8,000