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41. Ceriosporopsis capillacea
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Ascomata 227-296 μm high, 217-318 μm in diameter, solitary, globose to subglobose, superficial, ostiolate, papillate, coriaceous, thin-walled, brown to reddish-brown...
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Ascomycota >> Ascomycetes >> Halosphaeriales
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42. Corollospora maritima
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Ascomata 125-252 μm in diameter, solitary or gregarious, globose to subglobose, superficial, often seated with subicula on sand grains or other hard surfaces, ostiolate, papillate, carbonaceous, metallic black...
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Ascomycota >> Ascomycetes >> Halosphaeriales
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43. Remispora stellata
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Ascomata 243-340 μm high, 213-300 μm in diameter, solitary or gregarious, globose, subglobose or ovoid, superficial or immersed, ostiolate, papillate, membranous or coriaceous, cream-colored to brown...
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Ascomycota >> Ascomycetes >> Halosphaeriales
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44. Boidinia cana
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Basidiocarp resupinate, effuse, adnate, submembranaceous-pruinose, 30-60 μm thick in section. Hymenial surface grey, smooth, rarely cracked; margin thinning...
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Basidiomycota >> Basidiomycetes >> Russulales
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45. Kazachstania wufongensis
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Growth in yeast extract-malt extract (YM) broth: After growth in YM broth at 25 °C for 3 days, the cells are ovoidal to ellipsoidal, 2...
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Ascomycota >> Saccharomycetes >> Saccharomycetales
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46. Lachancea dasiensis
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Growth in yeast extract-malt extract (YM) broth: After growth in YM broth at 25°C for 3 days, the cells are ovoidal to ellipsoidal, 2...
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Ascomycota >> Saccharomycetes >> Saccharomycetales
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47. Saturnispora zaruensis
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Cell norphology on yeast extract-malt extract (YM) agar: After 3 days at 25 °C, the cells are subglobose (2...
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Ascomycota >> Saccharomycetes >> Saccharomycetales
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48. Dictyostelium purpureum
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Sorocarps usually solitary, unbranched, prostrate, phototropic. Sorophores pale purple, sinuous, 0.9-5...
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Myxomycota >> Dictyosteliomycetes >> Dictyosteliales
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49. Dictyostelium rhizopodium
|
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Sorocarps gregarious, clustered or solitary, unbranched but sometimes sparsely and irregularly branched, erect or sometimes prostrate...
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Myxomycota >> Dictyosteliomycetes >> Dictyosteliales
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50. Trichia decipiens
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Fructification sporangiate, gregarious to crowded, 1.5-2.5 mm in total height. Sporangia stipitate, turbinate to obpyriform, orange-citrine to Buckthorn brown, 0...
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Myxomycota >> Myxomycetes >> Trichiales
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51. Saccobolus infestans
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Apothecia white, margin not differentiated, 150-350 μm wide. Excipulum of textura globulosa, cells 4-8 μm diam...
|
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Ascomycota >> Ascomycetes >> Pezizales
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52. Achlya caroliniana
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Mycelium limited dense; principal hyphae slender, branched, 35-82 μ in diameter at base. Gemmae sparse or absent; when present filiform or irregular...
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Oomycota >> Oomycetes >> Saprolegniales
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53. Polysphondylium pallidum
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Sorocarps usually solitary, sometimes clustered, bearing 1-12 nodes, with 1-6 branches per whorl, not phototropic, often prostrate...
|
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Myxomycota >> Dictyosteliomycetes >> Dictyosteliales
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54. Hyphodontia flavipora
|
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Basidiocarp resupinate, effuse, adnate, membranaceous, usually fibrillose. Context up to ca. 250 μm thick...
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Basidiomycota >> Basidiomycetes >> Hymenochaetales
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55. Polysphondylium violaceum
|
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Sorocarps usually gregarious or solitary, bearing 2-13 nodes, with 1-6 branches per whorl, phototropic, often prostrate...
|
|
Myxomycota >> Dictyosteliomycetes >> Dictyosteliales
|
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|
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56. Arcyria globosa
|
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Fructifications sporangiate, scattered to gregarious, up to 0.72 mm in total height. Sporangia globose or obpyriform, 0...
|
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Myxomycota >> Myxomycetes >> Trichiales
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|
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57. Candida dajiaensis
|
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Growth in glucose-yeast extract-peptone broth: After 3 days at 25°C, the cells are globose or ovoidal (2...
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Ascomycota >> Saccharomycetes >> Saccharomycetales
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58. Candida guilliermondii var. membranefaciens
|
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Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are cylindrical and elongate (4...
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Ascomycota >> Saccharomycetes >> Saccharomycetales
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59. Candida rancensis
|
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Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are subglobose (4.2-7.8 × 2...
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Ascomycota >> Saccharomycetes >> Saccharomycetales
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60. Candida solani
|
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Growth in glucose-yeast extract-peptone broth: After 3 days at 25 °C, the cells are subglobose (3.9-7...
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Ascomycota >> Saccharomycetes >> Saccharomycetales
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