Phylum：Ascomycota　>>　Class： Saccharomycetes　>>　 Order： Saccharomycetales 
   
 
　BCRC Number： NO BCRC Number!  
   
　Scientific Name： Candida solani
 
   
   
　Author：

Candida solani Lodder & Kreger-van Rij 1952.
   
 
 
 
 
　Description： Growth in glucose-yeast extract-peptone broth: After 3 days at 25 °C, the cells are subglobose (3.9-7.1 × 3.8-5.9 μm), single or in pairs. Vegetative reproduction is accomplished by multilateral budding. Sediment is present. Growth on yeast extract-malt extract agar: After 7 days at 25 °C, streak cultures are brownish, butyrous, smooth, convex, dull and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25°C, neither pseudomycelium nor true mycelium is formed under the cover glass. Formation of ascospores: After 10 days at 18°C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascopores are absent.
 
 
 
 
 
　Specimens：

SM12S01, soil, Jianshih, Hsinchu, Taiwan, 2006; EN2S06, soil, Meishan, Chia-I, Taiwan, 2007; soil, Meishan, Chia-I, Taiwan, 2007; EN7S02, soil, Meishan, Chia-I, Taiwan, 2007; EN8S14, soil, Meishan, Chia-I, Taiwan, 2007; EN24S13, soil, Sinyi, Nantou, Taiwan, 2007; EN30S10, soil, Sinyi, Nantou, Taiwan, 2007; GY8S01, soil, Taoyuan, Kaohsiung, Taiwan, 2008; GY30S01, soil, Sinyi, Nantou, Taiwan, 2008; GY40S03, soil, Sinyi, Nantou, Taiwan, 2008; GY47S19, soil, Alishan, Chia-I, Taiwan, 2006.
 
 
 
　Habitat： Soil, potato-flour mill, pilsner beer
 
 
 
　Distribution：

Taiwan, Netherlands, Germany
 
 
 
　References：

Lodder, J. and Kreger-van Rij, NJW. 1952. The Yeasts, A Taxonomic Study. Amsterdam: North-Holland Publishing Company.
   
   
   
　Provided：

C. F. Lee
 
 
　Note： This species is placed in biological safety level 1.