Phylum:Ascomycota >> Class: Saccharomycetes >> Order: Saccharomycetales | ||||
BCRC Number: | NO BCRC Number! | |||
Scientific Name: | Candida qinlingensis | |||
Author: | Candida qinlingensis F.Y. Bai & H.Zh. Lu 2003. |
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Description: | Growth on yeast extract-malt extract agar: After 3 days at 25 °C, the cells are ellipsoidal (2.9-6.1 × 2.6-5.1 μm), and occur singly or in pairs. Vegetative reproduction is accomplished by multilateral budding. Growth on yeast extract-malt extract agar: After 7 days at 25°C, streak cultures are creamy, butyrous, smooth, pulvinate, glistening and entire. Dalmau plate culture on corn meal agar: On Dalmau plate cultures on corn meal agar after 10 days at 25 °C, neither pseudomycelium nor true mycelium is formed under the cover glass Formation of ascospores: After 10 days at 18 °C on CM agar, YM agar, McClary’s acetate agar, malt extract agar, and V8 agar, ascospores are absent. | |||
Specimens: | GJ5S10, soil, Sandimen, Pingtung, Taiwan, 2008. |
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Habitat: | null | |||
Distribution: | Taiwan, China |
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References: | Bai, FY. et al.2004. Int. J. Syst. Evol. Microbiol 54: 1409-1414. |
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Provided: | C. F. Lee |
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Note: | This species is placed in biological safety level 1. | |||