Phylum:Basidiomycota >> Class: Basidiomycetes >> Order: Russulales | ||||
BCRC Number: | NO BCRC Number! | |||
Scientific Name: | Hericium ramosum | |||
Author: | Hericium ramosum (Bull. & Merat) Letellier, Hist. Descr. Champ. P. 43. 1826. Hericium laciniatum Leers & Banker, Mem. Torrey Bot. Club 12: 114. 1906. Basionym: Hydnum ramosum Bull. & Merat., Nouv. Fl. Envir. Paris Deux, Ed. 1: 37. 1821. |
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Description: | Fruit body oval to roundish repeatedly branched, trunk 7-10 cm tall and across, white, becoming brownish, multiply forked branches, fine spines, stipe stout, tough. Hymenium spine-like 0.5-1 cm long, smooth. Spore print white, spores subglobose, finely punctate, hyaline, with oil drops, 4-5 × 3-4 μm, I+. Cystidia not seen, but gloeoplerous hyphae ends in the hymenium, 3-6 μm across. Basidia clavate, 20-30 × 4-5 μm, with 4 sterigmata and basal clamp. Hyphal system monomitic, hyphae 3-6 μm across, hyphae septa with clamp. | |||
Specimens: | Taiwan, Nantou: Hsinyi, 13 Apr. 1995, W.N. Chou, CWN 00781 (TNM F3235). |
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Habitat: | Lignicolous. On dead standing hardwood. | |||
Distribution: | Europe, North America, Japan, China, and Taiwan. |
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References: | Bon, M. 1987; Imazeki, R. and Hong, T. 1989; Smith, AH. et al. 1981. |
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Provided: | W. N. Chou |
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Note: | This species is edible | |||