Phylum:Ascomycota >> Class: Saccharomycetes >> Order: Saccharomycetales | ||||
BCRC Number: | 22785 22342 | |||
Scientific Name: | Candida krusei | |||
Author: | Basionym: Saccharomyces krusei Castell. In Castellani, Philipp., J. Sci. 5: 197-207. 1910. Candida krusei (Castell.) Berkhout, De schimmelgeslachten Monilia, Oidium, Oospora en Torula, Thesis. Ueiversity of Utrecht. 1923. |
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Description: | Growth in glucose-yeast extract-peptone broth: After 3 days at 25°C, the cells are globose, subglobose, ovoid, ellipsoidal to cylindrical, (2.4 -7.2) × (3.2-10.4) µm, single, in pairs, multilateral budding. Growth on glucose-yeast extract-peptone agar: Aerobic growth is white to cream, dull, butyrous, smooth and convex with filamentous margin. Dalmau plate culture on corn meal agar: After 7 days at 25°C, pseudohyphae are abundant or not found. Frequent branching, clusters and blastospore occur along pseudohyphae. Formation of ascospores: Ascospores are not formed. | |||
Specimens: | Taiwan, Miaoli: Facultative anaerobically fermented mustard (Fu-Tsai), Nov 1993, BCRC 22785. Taiwan, Chiayi City: fermented star-fruit juice, May 1991, BCRC 22342. |
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Habitat: | Fermented food and products, fruit juice, berries, tea beer, ginger beer, stored rice and corn, yeast cake, tree exudates, seawater soil, Human being, animal fece, fruit flies and domestic sewage. | |||
Distribution: | Portugal, Italy, Sri Lanka, Poland, Japan, West Africa, Ghana, West Indies, USA, UK, Brazil, Hungary, Argentina, Russia, Netherlands, Finland and Taiwan. |
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References: | Berkhout, CM. 1923. |
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Provided: | F. L. Lee |
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Note: | Most strain of the species is placed in biological safety level 1, but a few strain are placed in biological safety level 2 (de Hoog, 1996; ATCC catalog). Teleomorph: Issatchenkia orientalis V.I. Kudryavtsev. In Kudryavtsev, Die systematik der Hefen. Akademie Verlag, Berlin. 1960. | |||